November donut of the month from @cafedevilis This one is an exciting collaboration with @hellosatv and @adelady ✨ Caramello Churro Donut ✨ Custard, cream, gooey caramel… can't go wrong! But it was the taste and texture of the fried churro donut that won me over instantly! The crispy, sugary, cinnamon outside and fluffy yet dense…
October donut and pie of the month from @cafedevilis ✨ Smokey BBQ Brisket ✨ This is a BRAND NEW pie! I knew I'd love this pie just from the name It had such a divine, intense smokiness, thick rich gravy and chunky tender beef brisket. The golden flaky pastry was perfection too. This pie is…
✨ Jaffa Donut ✨ March #dotm from @cafedevilis I loved the punchy orange centre and the thick chocolate ganache on top. That was so good! The chocolate cream, the crunchy hokey pokey topping and the surprise Jaffa in the middle was a great touch. It all worked so well. Great donut for chocolate lovers…like myself…
✨ Wildberry Panna Cotta Donut ✨ February #dotm from @cafedevilis The wildberry filling had a tasty tartness to it that complimented the pana cotta filling. Some more cream would have improved the overall satisfaction but it was a tasty donut nonetheless. Fresh and hit the spot! I'm hoping for a chocoholic donut next 🍫….. HINT…
✨ Tropical Twist Donut ✨ January #dotm from @cafedevilis This is a punchy donut 👊 There is a lot going on in this donut and in a good way. The crushed pineapple was my fave part, it went so well with the custard and mousse and the cream finished it off really well. The dough…
✨ Apple Caramel Crumble Donut – @cafedevilis July #dotm This donut was incredible for a number of reasons. Mostly because I was at the airport all sad and mopey, waiting to fly out….and @fuel4thetank suddenly appeared and surprised me in the best possible way! He didn't want me to miss out on @cafedevilis July #dotm…
✨ Milo Caramel Tim Tam Donut ✨ @cafedevilis April #DOTM This blew me away. It is one of the standout donuts from @cafedevilis for a very long time! It stems down to each individual component being unique and not standard. Even the cream was Milo flavoured, not just chantilly. The mousse centre has a beautiful…
How cute is this 🐰 Easter donut 🐥 from @cafedevilis! Usually the filling is always my favourite part but this time it was the icing! The strawberry fondant was just so divine and it was thick and just sooooo yum! Hurry, it's only available for Easter!
March donut of the month – the honeycomb bumble Dayum! @cafedevilis have outdone themselves with this one! Probably because I'm a chocoholic 😂 but his is a dream! I loved the chocolate topping, the chocolate cream and the honeycomb mousse was so good, especially with the honeycomb bumble pieces mixed throughout! 👌 Well done @cafedevilis…
December #DOTM from @cafedevilis ✨ Caramel Gingerbread Don’t (A very delayed post) This was one of my favourite donuts from @cafedevilis in a long time! I loved the caramel sauce the best, it was a nice cut through the cream #fyp #adelaidefoodie #adelaideeats #adelaidefood #foodiefaves #forkyeahfoodies #foodie #food #foodstagram #foodporn #foodreview #foodblogger #instafood #review #blogger…
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